Pioneer Valley High School Culinary Arts 2 students were able to recently see behind the scenes at Olive Garden Restaurant to help prepare them for their upcoming ServSafe Food Handlers
Two classes of Pioneer Valley High School Culinary Arts 2 students recently took field trips to Santa Maria’s Olive Garden for a look at how a restaurant handles food production.
Two of Pioneer Valley High School's Culinary Arts 2 classes took a field trip to Santa Maria's Olive Garden to see the restaurant industry in-person and gain firsthand knowledge before earning a ServSafe Food Handlers Certificate.