From Bowls to Burgers and Breweries, Tattle Continues to Increase Guest Satisfaction Across Various Restaurant Food and Service Formats
From Bowls to Burgers and Breweries, Tattle Continues to Increase Guest Satisfaction Across Various Restaurant Food and Service Formats
June 3, 2021 · ·
Tattle Continues 2021 Momentum by Adding 200-Plus Restaurants Across Various Product Offering and Service Formats to its Client Roster
Tattle, the innovator in the customer experience improvement (CXI) category, today announced its operational improvement technology has been adopted systemwide by a number of new partners across fast casual and casual dining. Regardless of product offering or service format, these concepts are leveraging insights uncovered by Tattle’s platform to drive customer sentiment, leading to increased loyalty.