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From Bowls to Burgers and Breweries, Tattle Continues to Increase Guest Satisfaction Across Various Restaurant Food and Service Formats

From Bowls to Burgers and Breweries, Tattle Continues to Increase Guest Satisfaction Across Various Restaurant Food and Service Formats From Bowls to Burgers and Breweries, Tattle Continues to Increase Guest Satisfaction Across Various Restaurant Food and Service Formats June 3, 2021 · · Tattle Continues 2021 Momentum by Adding 200-Plus Restaurants Across Various Product Offering and Service Formats to its Client Roster Tattle, the innovator in the customer experience improvement (CXI) category, today announced its operational improvement technology has been adopted systemwide by a number of new partners across fast casual and casual dining. Regardless of product offering or service format, these concepts are leveraging insights uncovered by Tattle’s platform to drive customer sentiment, leading to increased loyalty.

Tattle Continues to Empower Restaurant Operators With Its New Onosys Integration

April 12, 2021 · · New York, NY  ( Tattle, the innovator in the customer experience improvement (CXI) category, and Onosys, a premier platform for restaurant digital ordering, today announced an integration that enables mutually partnered restaurants to elevate the off-premises guest experience. Gold Star Chili, the iconic Midwest concept serving Cincinnati-style chili and fresh, hot, 100% American beef burgers crafted by hand and made to order, is the first concept to take advantage of the integration. The integration combines Onosys’ technology which enables a seamless customer ordering journey, with Tattle’s ability to track customer feedback across all ordering channels. The result is an unmatched guest experience from ordering, through post-meal feedback, that is actionable by the restaurant’s operations and leadership team, driving guest satisfaction and in turn, sales.

Tattle Continues 2021 Momentum with Roy Rogers, Bluestone Lane and Din Tai Fung Now Utilizing its Customer Experience Platform

February 23, 2021 · · From Leading Coffee Concept to an Iconic Lunch and Dinner Favorite and More, Tattle Continues to Expand its Userbase with a Variety of Restaurant Chains New York, NY  ( Tattle, the innovator in the customer experience improvement (CXI) category, today announced its operational improvement technology has been adopted systemwide by a number of new partners, including Roy Rogers, Bluestone Lane, and Din Tai Fung. For Bluestone Lane, an Australian-inspired coffee shop, café and lifestyle brand committed to providing a genuine daily escape for its guests, implementing Tattle through its established Olo partnership not only gives Bluestone Lane the feedback needed for customers on site, but also provides real-time, location-accurate notifications from guests off-premise. Through this partnership, all guests that place an order are sent an automated survey from Tattle, pre-installed with unique transaction data such as location of order, timing, orderin

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