[national anthem] finish if. [national anthem] [background sounds] if oh, they re actually arriving right now. rachel: good morning, everybody. we are live from the cay tone that 500 daytona 500. it has been can i just comment a little bit on the star spangled banner that we just listened to? there was a lot of cuteness in that pete: yeah, there was. little kid in a big chair, that s my favorite one. rachel: for sure. what an exciting event we have been at this entire weekend. i m just going to say this, guys, i m going to say good morning and also what happens in daytona stays in day own that. that s all i m going to the i say about last night. [laughter] pete: what else are you saying? will: we re going to tell them, because they re part of our family. we had a good time, went to dinner, the three of us togethe- rachel: joey with us. pete: we went to dinner, tied a few on. had some good steak. that bill was really high will: thank you
than what john s going to the talk about in just a minute, but we ve smoked this for five hours at 275 degrees. we seasonedded it up with some of our buddy s great seasoning, lanes barbecue, and then we cut this and we let it rest. and you want to cut right down that bone, and check that the rachel: wow. we seasoned that side, put it back on the grill at 700 degrees. and what i wanted to show you guys, you got the expensive cut of meat here, but you ve also got a pork tender loin. these are one-pound pork tender loins, bought these for $13. in each one of these, you can get 12 sliders. so to feed a family, you can still do a reveres verse sere reverse sere technique. that s a great alternative. and i think we had a surprise for you guys on set with mardi gras coming up.