[national anthem] finish if. [national anthem] [background sounds] if oh, they re actually arriving right now. rachel: good morning, everybody. we are live from the cay tone that 500 daytona 500. it has been can i just comment a little bit on the star spangled banner that we just listened to? there was a lot of cuteness in that pete: yeah, there was. little kid in a big chair, that s my favorite one. rachel: for sure. what an exciting event we have been at this entire weekend. i m just going to say this, guys, i m going to say good morning and also what happens in daytona stays in day own that. that s all i m going to the i say about last night. [laughter] pete: what else are you saying? will: we re going to tell them, because they re part of our family. we had a good time, went to dinner, the three of us togethe- rachel: joey with us. pete: we went to dinner, tied a few on. had some good steak. that bill was really high will: thank you
than what john s going to the talk about in just a minute, but we ve smoked this for five hours at 275 degrees. we seasonedded it up with some of our buddy s great seasoning, lanes barbecue, and then we cut this and we let it rest. and you want to cut right down that bone, and check that the rachel: wow. we seasoned that side, put it back on the grill at 700 degrees. and what i wanted to show you guys, you got the expensive cut of meat here, but you ve also got a pork tender loin. these are one-pound pork tender loins, bought these for $13. in each one of these, you can get 12 sliders. so to feed a family, you can still do a reveres verse sere reverse sere technique. that s a great alternative. and i think we had a surprise for you guys on set with mardi gras coming up.
bacon. this is something you would make on your show. absolutely, yes, it s in keeping with the theme of a budget. a cheaper cut of meat, a pork shoulder instead of a pork tender loin, more flavor, a little more fat and more time to cook it, but it s so worth it, it s got a ton of flavor and so, that s and feeding people for this amount of money? no, you need more vegetables, to be in season when possible because when you think about it, when you take the time to truck vegetables across the country or even across the continent or across the water, it costs a lot of money, gas is expensive. if you buy vegetables that are in season, grown near you, they are he going be to be cheaper. clayton: you re doing something easy, potatoes with lemon not terribly difficult, but tasty. they re wonderful and just taking the time and the lemon and potatoes, and comes down in the oven, a great dish. and pieces of lem nonin
pork off. sear it in the pan for a few minutes and dijon mustard, almonds, rosemary, salt and pepper and 15 minutes. that sounds great. the secret is garlic, and we have a garlic oil and sliced almonds and extra virgin almonds oils and fried and crispy like chips. they re like chips, but they re definitely garlic. and we can do this all morning long and we can see more dishes as well and i love this lentils and almonds, pork tender loin and a fabulous meal for tonight. in the meantime, take it back to ainsley. pork tender loin, you just had turkey at thanksgiving. i like that. for your headlines, it looks like a post card. take a look at the beautiful video out of abilene, texas they rarely see snow and a light snow making for a white christmas and something
and caste is here to talk about that. focus on the main dish, what s it called? the most important. tender loin, something simple at home and doesn t have to be the christmas meal and decide today brian some pork, and sear it and have almonds and lentils, a lot of protein and a lot of flavor. and very healthy with lentils in there, the protein and the almond and the pork tender loin. yeah, and you can kind of do it ahead and heat it up again or stir it right away and i like to make things that are pretty and able to be done, you know, as time if you need to and able to be served for not christmas meal. how long does it take to prepare? if you brian your pork, which is recommended, and apple cider overnight. it s kind after overnight process, but once you dry your