For Ng, this dinner series marks an evolution in the way she views plant-based cuisine. We have a page of veggie dishes [in our menu], but it s not fancy stuff, because with the identity of our shop, we still strive to sustain the authenticity, classic tastes and the originality of different forms of the Cantonese-style dishes, she says. I really wanted to try [and see] if people would be moved when [plant-based meat] was incorporated into our authentic dishes. When we were invited to Sam s home to try her wok hei , I felt that everything clicked in the sense that fresh vegetables were all being mixed together with different colours, while still being kept very hot with adequate seasoning. I could see the same authenticity in her dishes [as at Ser Wong Fun].