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Salmonella serotyping – from reference to routine lab
SHARES
Historically a mainstay of the reference laboratory, is
Salmonella serotyping now possible in the routine micro setting?
S
almonella causes millions of human infections across the globe each year, with an estimated annual cost in the billions of pounds.
1 In order to tackle this issue, regulations such as the EU legislation EC201/2003 have highlighted the control of
Salmonella throughout the food production process as a critical issue, from production to consumption.
Through the use of good manufacturing practices and other food safety initiatives such as the British Lion Scheme, instances of
Salmonella infection can be reduced and the impact limited. Considering the ever-growing increase in food production, the rise of antimicrobial-resistant