Latest Breaking News On - Senior research fellow dr chai kong fei - Page 1 : comparemela.com

Researchers from NTU Singapore have created a method of extracting over 80% of the available protein from a significant by-product of the beer brewing industry.

Heineken asia pacificWilliam chenSenior research fellow dr chai kong feiNanyang technological universityTiger beerProfessor william chenResearch fellow dr chai kong feiInnovative food scienceBeer brewing leftoversNtu singaporeNanyang technological universityRewers spent grainNnovative food science and emerging technologiesHeineken asia pacific