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Langbaan’s noodle soups bring comfort, warmth to winter: Takeout diaries Updated Jan 16, 2021; Posted Jan 13, 2021 Pre-pandemic, Langbaan served intricate Thai tasting menus behind a false bookshelf at the back of PaaDee, 6 S.E. 28th Ave.Michael Russell | The Oregonian Facebook Share Remember when you couldn’t get into Langbaan? Before COVID-19, the tiny, prix-fixe Thai restaurant found behind a false bookshelf at the more casual Paadee was the toughest ticket in town, with a reservations page booked out months in advance. But walk down Southeast 28th Avenue on the next sunny afternoon, and you should be able to snag a covered table at Langbaan’s new parking-strip patio, no reservations required. There, you can order a frozen blue margarita to pair with the old tasting menu’s signature amuse bouches chopped shrimp, citrus segments and roast peanuts wrapped taco-style in a deep green betel leaf or coconut cream scallops pooled in a crispy rice cup that shatters on th

Republic ofHong kongUnited statesEarl ninsomSen yaiKitsanaruk ketkuaviriyanontAndy rickerMichael russellNew yearHat yaiCity state dinerகுடியரசு ஆஃப்ஹாங் காங்ஒன்றுபட்டது மாநிலங்களில்சென் யைஆண்டி ரிக்கர்