Seitan (say it with us:
say-tan) is a chewy and stretchy protein that is colloquially called “wheat meat.” A staple of hippie culture and beyond, seitan can be used in place of animal protein in a number of finger-licking good dishes from juicy sausages to messy pulled pork sandwiches. Find it at the local supermarket (try brands such as Upton’s Naturals, Sweet Earth, and Gardein) or make it at home. Wheat meat at the ready, here are seven vegan seitan recipes you need to try!
The Edgy Veg