Chicago’s Upton’s Naturals is getting into the holiday season with its first vegan roast, which comes sliced, sauced, and ready to be stuffed into a leftovers sandwich.
Chicago vegan meat brand Upton’s Naturals combines its Upton’s Breakroom café with its doughnut shop Liberation Donuts into Liberation Kitchen, where it serves up vegan food, desserts, and support for emerging local brands.
Thanks to oat milk, soy milk and coconut milk, a lot of people are now making delicious vegan ice cream in Chicago. If made the right way, using the best.