Mornings on two. Im dave clark. It is tuesday. It is march the 12th. Lets go right to Steve Paulson. I had rain all the way in this morning off and on rain. Yes its still moving through dave. Thats true. Most of the heavier rain though is pushing east and south. As you can see on the radar here. But theres still some activity upstream temperatures is mainly near 50. Most locations are pretty close to 50, so not much of a change there temperature wise. You can see the system. This is the last in the series, but theres still plenty to go here. But morning rain will give way to, i think, some breaks later this afternoon. Highs will be 50 and are going to go up a little bit here. All right james torres was in the neighborhood. udecided to stop byuand we appreciate it. Good morning james Steve Paulson good morning to you. Hey i appreciate you showing that sfo cams. I was just there two hours ago. And here we are looking at a little bit of rain as well. Ill show you over the san mateo bridge
A bay area courtroom this morning. What his new defense team will be arguing for another bay area cityuconsiders weighing in on a resolution calling for a ceasefire in gaza. The final Council Decision that came after hours of public debate. Plus, it is the end for two longtime businesses that sat on the capitola wharf. We have a look at the demolition and the environmental protections in placec, as that work is being done from ktvu. n fox two news this is mornings on two. Good morning. Thank you for waking up with us this morning here on morning sun two. Im pam cook and good morning i just wao let people know. Yeah all right. Thats right. Its important you say that im dave clark. It is tuesday. Its march 12th. Youre ready for tuesday . Im ready for tuesday, steve. Spyou know, people get we get in trouble if they, you know, they have their day plan, their morning plan. And theyc think pams still on. I have time to. I hear it a lot, right . Yes, i do hear that a lot. All right. We do hav
Enforcement arrived, they found the container with an unknown substance, police and fire on the scene. Now, people told to shelter in place. We will continue to andt bring you the latest information as it becomes available. Well, efforts tourevisit the conviction of Scott Peterson are moving forward. After hearing this morning in San Mateo County court, peterson was convicted 20 spyears ago of killing his wife and their unborn child. He claimsuhe is innocent of the killings and earlier this year, attorneys for the la Innocence Project agreed to take on his case an update on what happened in court. Scott petersons Defense Attorneys are asking for several things to revisit the case and years ago. And today, a San Mateo County judge set dates and deadlines for those requests. Peterson appeared in court via zoom for this hearing. The only time he spoke was when a judge asked him if he preferred to appear virtually or in person for future hearings. In his case, he told the judge zoom was fi
that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of it. h
fertile one. arriving in early fall, i charter course through the ancient forests and misty mountains. this is italy before the romans. a place where families lived close to the land. a land of saintly legends, impossibly pernled uphill towns and perfect cuisine. i m stanley tuchy. i m italian on both sides, and i m traveling across the country to discover foods and their ties to the past. umbrian food isn t about expensive restaurants. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching. they eat a lot of meat, particularly pork. like a lot of it. huge amounts of it. i surrender to the pork. umbria is named after one of italy s most ancient people. their land locked homeland is right in the middle of the country. bordered in the west by us