Not Bread Alone: Innovation is brewing in the CT craft beer universe
Frank Whitman
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Craft beers at the Sedona Taphouse in Norwalk.Frank Whitman / For Hearst Connecticut Media
Craft brewing is alive and well in Connecticut. From established breweries to startups to beer-bar restaurants, there’s never been a better time to lift a local brew.
According to the Connecticut Brewers Guild, as of May, the Connecticut beer scene boasts more than 120 operational breweries, with many more in planning. I’m told there are north of 140 brewery licenses authorized, all representing the dream of brewing memorable beer.
Craft breweries are nothing new, but there’s an unending flow of new flavors and styles coming out of the taps of creative brewers. Fond of New England IPAs? There are hundreds of versions to be explored, each an individual interpretation of hops, malt and technique. Want to try a sour beer? They’re hot right now. It’s a revelation to learn how many
Not Bread Alone: Innovation is brewing in the CT craft beer universe
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Not Bread Alone: Innovation is brewing in the CT craft beer universe
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The hospitality industry in Michigan may not look the same once the COVID-19 pandemic ends the president and CEO of the Michigan Restaurant & Lodging Association recently told a group of Novi business people.
Justin Winslow spoke before a few dozen people during a City of Novi morning event April 22. Addressing the small group gathered at the food court at Twelve Oaks Mall the first in-person talk he said he had done in more than a year he discussed the state of the hospitality industry and the challenges it has and will face in the future. The level of shuttered industry has been our reality for a long time and its impacts are felt acutely right now, and I think they re going to be something that we re going to feel as an industry as we re adapting to for a long time to come, he said.
Sedona Taphouse opened in West Chester, PA on April 19th, making it the second location in the state for the restaurant concept.
“We are excited to open our second Pennsylvania location in the bustling downtown West Chester area,” said DJB Hospitality LLC/ Sedona Taphouse Restaurants Founder and CEO, Dennis Barbaro. “And we look forward to becoming a local favorite!”
The 5,350 square-foot restaurant is a part of a new mixed-use development and operated by the Phoenixville store location owners, David Trout and Pete Shivery.
All of Sedona Taphouse’s 15 store locations are currently open for business with dine-in and outdoor seating options.