Every year Portland food critic Andrea Damewood breaks down her favorite dishes found in the city's hot restaurants (and one pop-up). On the list, you'll find chocolate truffle dumplings, Tuna Toast you could share (but you won't), and a French onion soup that lives rent free in her head 24/7.
Top ten restaurant lists are a little overwhelming—so every year Portland food critic Andrea Damewood breaks down her favorite dishes found in the city's restaurants (and one pop-up). On the list you'll find chocolate truffle dumplings, Tuna Toast you could share (but you won't), and a French onion soup that lives rent free in her head 24/7.
A sushi roll that's what the ocean wishes it tasted like.
I would watch a show named Top Soups.
Opening a mescal and dessert bar on Southeast Clinton was the best damn idea
Vancouver waterfront wine tasting room and restaurant offers welcoming vibe columbian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from columbian.com Daily Mail and Mail on Sunday newspapers.
Becky McGrath is the chef of Burgerville, the sort-of healthy fast-food chain that makes the Portland area a little different from the rest of America’s drive-thru culture.
From Nomoo’s plant-based take on Taco Bell’s Gorditas to Burgerville’s new Plantville Cheezeburger, we’re serving up the best in vegan food news of the week.