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Chef Jesse Olsen joins Lotte Hotel Seattle with over 30 years of experience in the culinary field helming the kitchens of luxury hotels and Michelin-starred restaurants around the world. A Seattle native, he ll draw on his wealth of experience to oversee the menu design and execution at Charlotte Restaurant & Lounge, the hotel s contemporary dining venue dedicated to showcasing the Pacific Northwest cuisine. Chef Olsen comes to Lotte Hotel Seattle with over three decades of culinary experience, from Michelin- starred restaurants to leading luxury hotels and private establishments. He most recently served as Executive Chef of the Seattle Tennis Club and prior to the club, the Woodmark Hotel in Kirkland and Four Seasons Hotels in Seattle. His earlier career includes tenures at Four Seasons Hotels in California, and Hawaii, Egypt, Mahe Island, and Seychelles. A Washington state native, Olsen studied at Western Culinary Institute in Portland, Oregon.

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