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Oregon State University WSU, California s Lundberg Family Farms, others provided $2 million research investment.
Apr 01, 2021
Washington State University received a grant allowing researchers to study the nutritional value of quinoa at every level, from the soil through nutrient benefits to people.
Quinoa is a crop known for its protein quality and nutritional content, but it remains underutilized in U.S. agriculture. This grant will work to identify and improve quinoa varieties that can be adopted by American farmers to provide attractive and nutritious products to consumers.
Soil’s nutritional impact on quinoa, or any crop, isn’t something that’s been studied closely, said project lead Kevin Murphy.