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David and KSAT12 anchor, Ursula Pari, share a cheesy cajun shrimp and grits recipe

San antonioUnited statesTony chachereRobbie nowlinUrsula pariCasey ogletreeTexas eatsDavid elderJordan ford general managerRadad grillTexas eats outdoor kitchenCheesy cajun shrimpNorth sideShiner beerTexas heritageSeasoning tony chachere