A chemical compound that helps explain why wildfire smoke often ends up altering the taste of wine. Researchers are now looking into figuring out how to remove it.
Wildfire smoke and vineyards do not mix well if you want a pleasant bottle of wine, and now researchers in the Northwest have found a new way to alert winemakers if their grapes have been tainted before they're used in creating a prized batch of vino.
Nationally acclaimed psychologist, professor and podcast host Laurie Santos will talk about the science of happiness on April 4 as part of Oregon State University’s Provost’s Lecture Series.
The free event, which can be attended in person or viewed online, will feature a presentation by Kathryn McIntosh. She will discuss her research that connects mindfulness, social justice and critical race feminism.