Wildfire smoke and vineyards do not mix well if you want a pleasant bottle of wine, and now researchers in the Northwest have found a new way to alert winemakers if their grapes have been tainted before they're used in creating a prized batch of vino.
I had the good fortune to attend the 21st annual Foothill Celebration put on by the Grass Valley Downtown Association in March. In case you don’t know of it, Foothill