Firms that engaged in prior socially responsible behavior are more likely to then engage in socially irresponsible behavior, research finds By Sean Nealon on November 20, 2013 Elaine M. Wong, an assistant professor of management RIVERSIDE, Calif. (www.ucr.edu) In 2008, the CEO of British Petroleum, Tony Hayward announced that BP’s safety record was…
A chemical compound that helps explain why wildfire smoke often ends up altering the taste of wine. Researchers are now looking into figuring out how to remove it.
Researchers at Oregon State University have discovered a new set of compounds that cause smoke taint in wine which could help find ways to flush them out.