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Celebrating Borneo s biodiversity

The menu at Roots by Food Journal in Kuching, Sarawak, is simple as is the table set-up. While guests wait for their mains, the aroma of the Engkabang brioche with seafood butter sets the tone.

A culinary exploration of Bornean flavours

Roots by Food Journal sits in the Old Court House, a 150-year-old British colonial complex in Kuching, Sarawak. The five-year-old contemporary restaurant features Bornean ingredients and Mediterranean-inspired cuisine, drawn out by John Lim Hsien Loong.

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