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Chef JJ Johnson s new cookbook celebrates rice - Chicago Sun-Times

The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece.

Never mess up a pot of rice again

Never mess up a pot of rice again

Never mess up a pot of rice again
salon.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from salon.com Daily Mail and Mail on Sunday newspapers.

Chef JJ Johnson s new cookbook celebrates rice, the humble grain that feeds the world

NEW YORK — Chef JJ Johnson uses rice at home in many different ways — making crepes with his kids, using leftover rice for his wife’s salad and frying it

Chef JJ Johnson s new cookbook celebrates rice, the humble grain that feeds the world

Chef JJ Johnson s new cookbook celebrates rice, the humble grain that feeds the world
miamiherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miamiherald.com Daily Mail and Mail on Sunday newspapers.

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