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BIM National Seafood Survey deadline extended until 8th February

BIM National Seafood Survey deadline extended until 8th February Posted By: Ann Robinson 26th January 2021 Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, has extended the deadline of its National Seafood Survey by two weeks in an effort to increase response rates. The survey is designed to highlight the importance of fishing to families and their wider communities in Ireland. Boats along the harbour, Carne, Co. Wexford More than one in ten (14%) of Ireland’s 1400 under 10m inshore vessel owners have already completed the survey. All remaining under 10 metre fishing vessel owners now have an opportunity to complete the survey until Monday, 8 February, 2021.

Bord Iascaigh Mhara National Seafood Survey Deadline Extended

Bord Iascaigh Mhara National Seafood Survey Deadline Extended 25th January 2021 An inshore fishing vessel at Dalkey Island on Dublin Bay Credit: Afloat Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, has extended the deadline of its National Seafood Survey by two weeks in an effort to increase response rates. The survey is designed to highlight the importance of fishing to families and their wider communities in Ireland. More than one in ten (14%) of Ireland’s 1400 under 10m inshore fishing vessel owners have already completed the survey. All remaining under 10-metre vessel owners now have an opportunity to complete the survey until Monday, 8 February 2021.

European producers are making pollution-free aquaculture a successful business

Kush Seafarms is Ireland s leading producer of organic shellfish. This family-run company in Kenmare Bay in the country s picturesque south-west started as a pastime in the early 1980s. Two local teachers, John Harrington and his brother decided to try a curious new project mussel farming. They now produce about a thousand tons of rope mussels.
 This area is unique. It s chiselled out valleys from the time of the Ice Age, so you wind up with very deep water sheltered by mountains behind, which is ideal for suspended culture, explains managing director of Kush Seafarms, John Harrington.
 The shellfish grow on ropes at a protected natural area, in crystal-clear waters rich in phytoplankton.


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