VIETNAMESE cuisine is characterised by its use of fresh ingredients, especially generous use of herbs and vegetables as well as variety of textures and colours.
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Indian spices flavor this dinner of plump shrimp, scallops and rice. The flavors of India are an intriguing combination of savory, sweet and hot spices. I made this Seafood Curry with fresh ginger and mild curry powder. It provides a flavor for this dinner that goes perfectly with the seafood.