Page 4 - Sea Shrimp News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Detailed text transcripts for TV channel - CNN - 20180318:03:03:00

artistic sensibility. the way it always valued beautiful things, traditions. it s a city that helped masa, then at a crossroads, to discover a whole new world of grace, of aesthetics, of style, that affected him deeply. for most, however, kanazawa is simply a place with great seafood. masa: this is the kitchen of the, uh, kanazawa city. anthony: yeah? masa: this market is. anthony: ooh, look at that. lot of crab. masa: yeah. sea shrimp, sardine, let s go over there. anthony: okay. ooh, look at that. ooh, uni? masa: yeah. anthony: sea urchin one of my absolute favorite things has a limited season in japan, from september to april, and it s tastiest in winter. good. from here? masa: [ speaking japanese ] worker: [ speaking japanese ] masa: hokkaido. anthony: hokkaido. masa: yeah. anthony: good deal. another seasonal specialty currently at or near its best, kanogani, or snow crab. juicy and sweet and delicious.

Young masaNew worldSea urchinLets goSea shrimpSpeaking japaneseSnow crab

Detailed text transcripts for TV channel - CNN - 20171124:03:03:00

along the sea of japan. it s known for its untouched by time traditional districts one of the few cities in japan left relatively intact throughout the war. it s famous for its crafts, for its beautiful ceramics in particular, but also its artistic sensibility. the way it always valued beautiful things, traditions. it s a city that helped masa, then at a crossroads, to discover a whole new world of grace, of aesthetics, of style, that affected him deeply. for most, however, kanazawa is simply a place with great seafood. masa: this is the kitchen of the, uh, kanazawa city. anthony: yeah? masa: this market is. anthony: ooh, look at that. lot of crab. masa: yeah. sea shrimp, sardine, let s go over there. anthony: okay. ooh, look at that. ooh, uni? masa: yeah. anthony: sea urchin one of my absolute favorite things has a limited season in japan, from september to april, and it s tastiest in winter.

Sea of japanYoung masaNew worldSea urchinLets goSea shrimp

Detailed text transcripts for TV channel - CNN - 20170409:05:03:00

ishikawa prefecture on the west coast of honshu island along the sea of japan. it s known for its untouched by time traditional districts one of the few cities in japan left relatively intact throughout the war. it s famous for its crafts, for its beautiful ceramics in particular, but also its artistic sensibility. the way it always valued beautiful things, traditions. it s a city that helped masa, then at a crossroads, to discover a whole new world of grace, of aesthetics, of style, that affected him deeply. for most, however, kanazawa is simply a place with great seafood. masa: this is the kitchen of the, uh, kanazawa city. anthony: yeah? masa: this market is. anthony: ooh, look at that. lot of crab. masa: yeah. sea shrimp, sardine, let s go over there. anthony: okay. ooh, look at that. ooh, uni? masa: yeah. anthony: sea urchin one of my absolute favorite things

Sea of japanIshikawa prefectureHonshu islandWest coastYoung masaNew worldSea urchinLets goSea shrimp

Detailed text transcripts for TV channel - CNN - 20170226:05:03:00

Detailed text transcripts for TV channel - CNN - 20170226:05:03:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

Young masaNew worldLets goSea shrimpSpeaking japaneseSea urchin

Detailed text transcripts for TV channel - CNN - 20180909:02:03:00

Detailed text transcripts for TV channel - CNN - 20180909:02:03:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

Sea of japanIshikawa prefectureHonshu islandWest coastYoung masaNew worldSea urchinLets goSea shrimp