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it is a fascinating story. kanazawa is the capital of ishikawa prefecture on the west coast of honshu island along the sea of japan. it s known for its untouched by time traditional districts one of the few cities in japan left relatively intact throughout the war. it s famous for its crafts, for its beautiful ceramics in particular, but also its artistic sensibility. the way it always valued beautiful things, traditions. it s a city that helped masa, then at a crossroads, to discover a whole new world of grace, of aesthetics, of style, that affected him deeply. for most, however, kanazawa is simply a place with great seafood. masa: this is the kitchen of the, uh, kanazawa city. anthony: yeah? masa: this market is. anthony: ooh, look at that. lot of crab. masa: yeah. sea shrimp, sardine, let s go over there. anthony: okay. ooh, look at that. ooh, uni? masa: yeah. anthony: sea urchin one of

Ishikawa prefectureSea of japanHonshu islandWest coastYoung masaNew worldSea urchinLets goSea shrimp