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At the United: the story behind the seafood on your plate

The United and Eating With the Ecosystem are joining up for a second program as part of the United Table series in Westerly at 7 p.m. Dec. 9. “From Reel to Meal: A Conversation on the Seafood Industry.

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Ocean acidification, warming will slow sea scallop growth, study says

Ocean acidification, warming will slow sea scallop growth, study says
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