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At the United: the story behind the seafood on your plate
The United and Eating With the Ecosystem are joining up for a second program as part of the United Table series in Westerly at 7 p.m. Dec. 9. “From Reel to Meal: A Conversation on the Seafood Industry.
Aiene whipple
Patricia perez
Tony nunes
David standridge
Wes brighton
Jason jarvis
Martha vineyard fisherman preservation
Sea scallop advisory panel
Atlantic marine alliance
Beating with
United table
North atlantic marine alliance
Seawell seafood
Vineyard fisherman
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