Scottish legal firm Anderson Strathern has appointed former Deloitte partner Mike McGregor as non-executive director, replacing Graeme Bissett who has served two terms on the board since 2015.
Por: Redacción / elPeriódico Publicado 20-07-21
La revista Forbes publicó esta semana el listado de las 100 Mujeres más poderosas de Centroamérica en su edición 2021. La publicación dedicó varias páginas a guatemaltecas que han destacado en la gastronomía, los deportes, las ciencias, el arte, entre otros.
Michelle Echeverría
Es la primera mujer en completar y ganar un ultra triatlón, en la rama femenil, dentro del tiempo reglamentario de 36 horas. La joven de 28 años participó en una competencia en México donde impuso un récord mundial de 34 horas, 50 minutos y 51 segundos.
Fresh ideas to achieve net zero are on the horizon in Scotland .
Scotland is blessed with an abundance of natural produce and many in the food and drink sector are now aiming for full sustainability As Scotland s food and drink sector focuses on sustainability and the goal of net zero carbon emissions, there s no denying the numerous challenges ahead . but there are also abundant opportunities, explains John Davidson of Scotland Food & Drink Scotland’s food and drink owes a lot to the fantastic natural environment we are lucky enough to take our produce from. With fertile soils for arable farmers, lush grasslands and hills for livestock, and seas, rivers and lochs providing some of the finest fish and seafood in the world, we are fortunate to have all this on our doorstep.
Kieran Fowler, University of Strathclyde, Glasgow Greens INNOVATING Glasgow city centre students have been recognised for their entrepreneurial ideas. Seven start-up business ideas from both Strathclyde University and Glasgow School of Art students and graduates have reached the finals of the Fresh Ideas. More than 240 students applied for long-running national student enterprise competition - with 14 finalists set to pitch their ideas on March 12. Among the Glasgow finalists are ideas for hyper-local produce using city-based hydroponic agricultural technique (Kieran Fowler), user-friendly designs for a prstethic hand (James Swinburne), and reusable period cups made to reduce the risks of bacteria contamination (Caterina Carpenzano).