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Crafty Pickle Co tackles food waste through fermention

Madi Myers and Arthur Serini are spreading the word about fermented foods and how greaat they are through their business, Crafty Pickle Co.

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New pickle business bringing taste of Korea to Caldicot

New pickle business bringing taste of Korea to Caldicot
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Fresh ideas to achieve net zero are on the horizon in Scotland

Fresh ideas to achieve net zero are on the horizon in Scotland . Scotland is blessed with an abundance of natural produce and many in the food and drink sector are now aiming for full sustainability As Scotland s food and drink sector focuses on sustainability and the goal of net zero carbon emissions, there s no denying the numerous challenges ahead . but there are also abundant opportunities, explains John Davidson of Scotland Food & Drink Scotland’s food and drink owes a lot to the fantastic natural environment we are lucky enough to take our produce from. With fertile soils for arable farmers, lush grasslands and hills for livestock, and seas, rivers and lochs providing some of the finest fish and seafood in the world, we are fortunate to have all this on our doorstep.

United kingdomGlasgow cityArthur seriniMadi myersSantander universityScottish institute for enterpriseScotch whisky associationScotland food drink partnershipUniversity of aberdeenCrafty pickle coEarth dayScotland foodDrink leadership dinnerRecovery planScottish governmentDrink partnership