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Operators design takeout modifications to meet consumer demands

Drive-thru, pickup windows provide solutions for off-premise dining during the pandemic and beyond Restaurant operators across segments are designing stores for the future based on consumer demand for multiple options for off-premise dining, from drive-thru to takeout. Register to view the full article Register to view this article

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Not just for fast food: How the restaurant industry is embracing the drive-thru

Not just for fast food: How the restaurant industry is embracing the drive-thru TODAY 1/13/2021 © Provided by TODAY As the coronavirus pandemic continues, the country has seen an increase in drive-thru ordering and it s not just fast food that people are picking up from the takeout window. COVID-19 has certainly changed the way we eat and more and more restaurants are embracing the idea of serving the public in a way that limits potentially risky person-to-person interaction. Ordering and picking up a meal without ever having to leave your vehicle has long been a convenience that consumers have embraced but in a COVID-19 world it s one that has grown by leaps and bounds with no signs of slowing down.

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Team Kitchens eyes expansion with L A Dodgers, Applebee s, others

Team Kitchens eyes expansion with L.A. Dodgers, Applebee’s, others Delivery-only concept plans to offer stadium fare and more from seven locations in Southern California for 2021 baseball season A delivery-only ghost kitchen concept that had a successful run last year operating in partnership with the Los Angeles Dodgers is expanding to several more locations this year and working with other branded partners to grow the business. Los Angeles-based Team Kitchens operated a single outlet during the 2020 baseball season, called Home Plates, which served as an external food and beverage concept for the World Series champion Dodgers, delivering Dodgers Stadium menu items and other fare to homebound consumers via Postmates. This year Team Kitchens is expanding Home Plates to at least six additional Los Angeles-area locations, and is planning to work with more brands, including Applebee’s Neighborhood Bar + Grill and others, which could be operated out of the same kitchens as H

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The writing is on the wall for restaurants like Olive Garden and Applebee s

Restaurants like Olive Garden and Applebee s were in trouble even before the pandemic CNN 1/8/2021 By Danielle Wiener-Bronner, CNN Business © Luke Sharrett/Bloomberg/Getty Images Darden, which owns Olive Garden and Longhorn Steakhouse, has slimmed down menus in the pandemic. If you grew up in the 1990s, you might remember a trip to Olive Garden or Applebee s as the highlight of your week. Popular Searches Those days are gone. Over the years, casual dining chains known for table service, atmospheric dining rooms and long menus lost their luster. And now, many are fighting for survival. Sizzler USA and Ruby Tuesday are among the many restaurants that have filed for bankruptcy during the pandemic. The Cheesecake Factory told its landlords in March that it wouldn t be able to pay April rent at its 300 locations. (The company declined to provide an update on whether it has resumed rent payments.)

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Restaurants like Olive Garden and Applebee s were in trouble even before the pandemic

Restaurants like Olive Garden and Applebee s were in trouble even before the pandemic
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