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Starbucks Reserve — 1 of 4 in the world — opens in downtown Naperville

NAPERVILLE â The conversion of the downtown Naperville Starbucks into a Starbucks Reserve restaurant that sells coffee alongside pizza, sandwiches, beer, wine and cocktail drinks is now complete. The Starbucks, 203 S. Main St., opened to customers Monday, providing an experience and options that cannot be found at other Starbucks coffee shops. Erin Shane Riley, a spokeswoman for the Seattle-based company, said it is only the fourth Starbucks Reserve restaurant in the world, joining other locations in Seattle, New York City, and Shanghai. It is separate from the six Starbucks Roastery locations, such as the large Chicago Roastery on the Magnificent Mile, which roast their own coffee. The Naperville eatery does feature the specialty Starbucks Reserve coffee menus from Starbucks roasteries. Its coffee beverages are made with Starbucks Reserve coffee.

New yorkUnited statesErin shane rileyNaperville starbucksStarbucks reserveShane rileyNew york cityStarbucks roasteryChicago roasteryMagnificent mileபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்ஏரின் ஷேன் ரைலிஸ்டார்பக்ஸ் இருப்புஷேன் ரைலிபுதியது யார்க் நகரம்

Starbucks Reserve — one of four in the world — to open in downtown Naperville; will serve pizza, beer and wine

Starbucks Reserve — one of four in the world — to open in downtown Naperville; will serve pizza, beer and wine
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New yorkUnited statesErin shane rileyNaperville starbucksStarbucks reserveShane rileyNew york cityMatt glacStarbucks roasteryChicago roasteryMagnificent mileபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்ஏரின் ஷேன் ரைலிஸ்டார்பக்ஸ் இருப்புஷேன் ரைலி

Not just for fast food: How the restaurant industry is embracing the drive-thru

Not just for fast food: How the restaurant industry is embracing the drive-thru TODAY 1/13/2021 © Provided by TODAY As the coronavirus pandemic continues, the country has seen an increase in drive-thru ordering and it s not just fast food that people are picking up from the takeout window. COVID-19 has certainly changed the way we eat and more and more restaurants are embracing the idea of serving the public in a way that limits potentially risky person-to-person interaction. Ordering and picking up a meal without ever having to leave your vehicle has long been a convenience that consumers have embraced but in a COVID-19 world it s one that has grown by leaps and bounds with no signs of slowing down.

United statesAndrew mccaughanScott gladstoneHudson riehleErin shane rileyNational restaurant associationRestaurant industryShake shackVineland pointeStarbucks appஒன்றுபட்டது மாநிலங்களில்ஆண்ட்ரூ ம்க்கௌுகண்ஸ்காட் மகிழ்ச்சியான கல்ஹட்சன் ரிலேஏரின் ஷேன் ரைலிதேசிய உணவகம் சங்கம்