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Enhancing Palatability of Plant-Based Meat Alternatives

One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.Scientists, led by Professor Anwesha Sarkar from the School of Food Science and Nutrition at Leeds, are revoluti

Ben kewMel holmesAnwesha sarkarSciences at leedsUniversity of leedsSchool of food scienceNature communicationsProfessor anwesha sarkarFood sciencePhysical sciencesAssociate professor

Transforming dry meat alternatives with water

Scientists at the University of Leeds are using one simple ingredient — water — to make plant proteins more meat-like and palatable.

Vladimir mironovAnwesha sarkarBen kewNature communicationsUniversity of leedsSchool of food scienceSciences at leedsProfessor anwesha sarkarPhysical sciencesFood sciencePlant based meatsUniversity of leedsPlant protein

Making plant proteins be meat-like and juicy with one simple ingredient: water

For environmentally-friendly nutrition, this could be an important breakthrough.

Anwesha sarkarBen kewSchool of food scienceUniversity of leedsSciences at leedsPhysical sciencesFood science

Making plant-based meat alternatives more palatable

Making plant-based meat alternatives more palatable
sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.

Anwesha sarkarBen kewMel holmesSchool of food scienceUniversity of leedsSciences at leedsNature communicationsProfessor anwesha sarkarPhysical sciencesAssociate professorFood science

Making plant-based meat alternatives more palatable

Making plant-based meat alternatives more palatable
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

Anwesha sarkarMel holmesBen kewUniversity of leedsSciences at leedsNature communicationsSchool of food scienceProfessor anwesha sarkarFood sciencePhysical sciencesAssociate professor

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