Today s Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Since March 2020, all Vermont K-12 students have been able to eat free breakfast and lunch at school. There’s no stigma attached to taking school food, no awkwardness about unpaid balances in the cafeteria. That may change when temporary federal funding runs out this summer. But advocates, teachers and staff believe this is one pandemic adaptation worth keeping. (Paid Post)