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Sorghum bran packs bigger punch than whole grain, nutritional study shows

Sorghum bran packs bigger punch than whole grain, nutritional study shows
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

South africaHema kesaJanet adeyinka adeboTherese van wykJanet adeboSchool of tourismFood evolution research laboratoryUniversity of johannesburgRecommended daily allowanceSouthern africa

Study Explains Why Sorghum May Be Better Than Whole Grains

Johannesburg, Sep 11 (IANS) Sorghum bran, more commonly known as jowar in India, has much higher levels of some essential amino acids and minerals needed for

South africaHema kesaJanet adeboSchool of tourismUniversity of johannesburgFood evolution research laboratory

Whole Grains Vs Sorghum: Study Shows Why Latter Is Beneficial For Health

India is the second largest producer of sorghum, a climate-resilient cereal, in the world. It is also one of the main cereal crops consumed in India.

South africaHema kesaJanet adeboFood evolution research laboratoryUniversity of johannesburgSchool of tourismWhole grainsYear of milletsSorghum benefitsSorghum branHealth benefits

Sorghum bran packs bigger punch than whole gr

Sorghum bran packs bigger punch than whole gr
eurekalert.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurekalert.org Daily Mail and Mail on Sunday newspapers.

South africaJanet adeboHema kesaTherese van wykResearch media liaisonFood evolution research laboratoryUniversity of johannesburgMethod of researchSchool of tourismNational research foundationRecommended daily allowanceSouthern africaSouth africa grantGoogle driveFacebook landscape

Whole Grains Vs Sorghum: Study Shows Why Latter Is Beneficial For Health

India is the second largest producer of sorghum, a climate-resilient cereal, in the world. It is also one of the main cereal crops consumed in India.

South africaHema kesaJanet adeboFood evolution research laboratorySchool of tourismUniversity of johannesburg

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