Currently vegetable production uses a significant amount of water, making yield especially susceptible to environmental changes caused by climate change-induced severe weather events such as extended wet and dry periods.
BLACKSBURG, Va. (WFXR)— Ozzie Abaye, a professor at Virginia Tech’s College of Agriculture and Life Sciences focused on crop and soil environmental sciences, was recently honored with the 2023 Excellence in College and University Teaching Award for Food and Agricultural Sciences. The award recognizes professors dedicated to teaching and serving their students. It was presented […]
Last year, the National Academies of Sciences, Engineering, and Medicine sounded the alarm: There aren’t enough native seeds to restore damaged U.S. lands.
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