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Dubai Food Festival (DFF), the city's annual culinary celebration of the region’s largest food festival, returns for its 10th edition starting today with epic foodie experiences, gastronomic explorations, all-new pop ups and much more.
Step 1: Marinate the prawns
1. De-shell and de-vein the prawns. Wash the prawns, drain dry and place in a bowl.
2. In a separate bowl, lightly beat the egg
3. Add salt, sugar and egg to the prawns, and mix well. Cover with cling wrap and leave in the fridge for 15 minutes.
Step 2: Wasabi sauce
1. Place the wasabi powder into a small bowl, and add in water. Mix well until a paste is formed.
2. Add in the mayonnaise, wasabi paste into a big bowl. Mix well until smooth. Cover with a cling wrap and set aside for later use.
Step 3: Batter the prawns
These parcels of fresh vegetables are Chef Schilo's interpretation of sushi as vegan and rice-less. What cinches the deal with these healthy appetizers is the bold dressing of sharp flavours