Q&A: Erin Kem of Scarlet Lane Brewing Company
Beer-friendly street snacks and seasonal dishes with international influence are on tap at Scarlet Lane Brewing Company taprooms when this former R Bistro chef is in the house.
January 19, 2021
A Muncie native who helped create the weekly seasonal menus at Mass Ave’s legendary R Bistro, Erin Kem is now part of the woman-driven management team behind the culinary offerings at Scarlet Lane Brewing Company’s South Broad Ripple Tap House and Scarlet Lane Gastropub (formerly Cannon Ball Brewing) in the Kennedy-King neighborhood. When she’s not dreaming up tasty pairings with the brewery’s latest releases, she’s often reflecting on her long career and the future of women in food in the local restaurant scene.