It s a treat to be able to sit down for a meal prepared by one of Indianapolis top chefs. But a meal prepared by two of the city s best?
That s what makes a series of upcoming dining events pairing renown chefs unique. But, as one might expect, it s not cheap.
Ten of Indianapolis’ top chefs have signed on for the Culinary Crossroads 2021 Spring Dinner Series that has them pairing up to prepare three-course dinners with wine pairings.
Tickets are $300 for two seats and available at eventbrite.com. Portions of proceeds from the series will go to causes designated by the participating chefs.
Want a dinner prepared by top Indianapolis chefs? Here s your chance to make it happen Cheryl V. Jackson, Indianapolis Star
How restaurant pop-ups are changing Indy s food scene
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It s a treat to be able to sit down for a meal prepared by one of Indianapolis top chefs. But a meal prepared by two of the city s best?
That s what makes a series of upcoming dining events pairing renown chefs unique. But, as one might expect, it s not cheap.
Ten of Indianapolis’ top chefs have signed on for the Culinary Crossroads 2021 Spring Dinner Series that has them pairing up to prepare three-course dinners with wine pairings.
Q&A: Erin Kem of Scarlet Lane Brewing Company
Beer-friendly street snacks and seasonal dishes with international influence are on tap at Scarlet Lane Brewing Company taprooms when this former R Bistro chef is in the house.
January 19, 2021
A Muncie native who helped create the weekly seasonal menus at Mass Ave’s legendary R Bistro, Erin Kem is now part of the woman-driven management team behind the culinary offerings at Scarlet Lane Brewing Company’s South Broad Ripple Tap House and Scarlet Lane Gastropub (formerly Cannon Ball Brewing) in the Kennedy-King neighborhood. When she’s not dreaming up tasty pairings with the brewery’s latest releases, she’s often reflecting on her long career and the future of women in food in the local restaurant scene.