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Warong Nasi Pariaman is another establishment situated just beside Masjid Sultan and is also said to be the oldest surviving (started in 1948) nasi padang store in Singapore. Their food, however, is a testament to their enduring success.
Ayam Bakar (grilled chicken), Bergedil and Ayam Gulai are firm favourites as well as Ikan Bakar (grilled fish), Sambal Goreng and of course, Rendang. If you can handle your spice, add on the Sambal too.
738 North Bridge Rd, Singapore 198706
6. Sinar Pagi
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February 13, 2021
Instagram/cochungvietnam and Instagram/makan.canlah
As social distancing measures continue to lessen as we move into Phase 3, travelling remains a low priority for many. Coupled with months of not being able to fly overseas, the wanderlust is getting unbearable for some.
This is why we have curated a list of restaurants in Singapore that champion Southeast Asian food, namely Burmese, Cambodian, Filippino, Indonesian, Laotian and Vietnamese. To further highlight lesser-known establishments, we’re omitting Malaysian and Thai cuisines as chances are, you will likely have your favourite restaurants to satisfy these cravings.
1. Burmese: Inle Myanmar Restaurant
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