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Warong Nasi Pariaman is another establishment situated just beside Masjid Sultan and is also said to be the oldest surviving (started in 1948) nasi padang store in Singapore. Their food, however, is a testament to their enduring success.
Ayam Bakar (grilled chicken), Bergedil and Ayam Gulai are firm favourites as well as Ikan Bakar (grilled fish), Sambal Goreng and of course, Rendang. If you can handle your spice, add on the Sambal too.
738 North Bridge Rd, Singapore 198706
6. Sinar Pagi
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Nyonya food has somehow enjoyed a resurgence in Singapore these recent years, with many modern Peranakan restaurants opening up (Maybe thanks to The Little Nyonya?).
I was curious about Bonding Kitchen, especially after learning that it was opened by a private home-dining chef. Therefore, you may get some of the “home-dining” experience in terms of its décor and execution.
While the restaurant is located in the heart of town, it still requires some finding – at Orchard Gateway Level 2 at the same stretch as Supply & Demand.
The restaurant is separated into two sections – the main dining area and an inner semi-private area with an island kitchen where guests can interact with Owner-Chef Danny Chew as he does his preparation. Decorated in calming medium-blue with fresh flowers – I like.