The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman catches up with Marissa Mullen to talk about her Cheese By Numbers method of creating a cheese board. Former cheesemaker, H Conley, sits down with Kat Craddock to discuss taking Saveur Magazine independent and how food writers can find inspiration in surprising places (like architecture).
NYC s Pioneering, Small Food Companies - Untapped New York
untappedcities.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from untappedcities.com Daily Mail and Mail on Sunday newspapers.
Bill s Donut Shop in Centerville getting new owners
dayton.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dayton.com Daily Mail and Mail on Sunday newspapers.