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Saudi culinary arts showcased at Paris festival

RIYADH: The Saudi Culinary Arts Commission is to take part in the Agora Festival being staged in Paris from Thursday to Sept. 4. Known as the International Gastronomy Village, the festival will feature seven pavilions celebrating Saudi coffee as a distinctive cultural product of the Kingdom, while highlighting the cultural diversity in the country’s culinary arts and its

Jeddah residents enjoy seafood festival

JEDDAH: The four-day seafood festival in Jeddah has been a hit with residents visiting ROSHN Waterfront to sample a range of seafood delicacies, from appetizers and soup to main courses. Several restaurants and food truck owners have participated in the festival, organized by the Saudi Culinary Arts Commission and held between Aug. 23-26. The festival aims to redefine the

Simple Asiri dishes make an impact on the world

JEDDAH: The Saudi Arabia’s Asir region is not only beautiful, with lush, green mountains and plains, but is steeped in rich history, culture, heritage, and food. Asir’s cuisine is simple, yet rich and flavorful. Since ancient times, the region has welcomed and honored guests by offering highly nutritious food such as such as ghee, honey, wheat, lamb and goat. Culinary guide

Culinary Arts Commission, Saudi Coffee Co sign agreement to preserve cultural heritage

Culinary Arts Commission, Saudi Coffee Co sign agreement to preserve cultural heritage
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