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Canadian scientists have been working on a project to boost the protein content of canola and reduce the fiber and anti-nutritional compounds within the plant, with the goal of boosting the value of the crop and expanding the use of canola meal in livestock, poultry, and fish feed.
Canadian scientists have been working on a project to boost the protein content of canola and reduce the fiber and anti-nutritional compounds within the plant, with the goal of boosting the value of the crop and expanding the use of canola meal in livestock, poultry, and fish feed.