Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare.
Seafood Watch, which rates the sustainability of different seafoods, said this week it has added the American and Canadian lobster fisheries to its “red list” of species to avoid.
Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare.
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