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Grocery bill going up? Here s how to eat cheaper - Portland Press Herald

With inflation affecting the price of supermarket staples, we talked to Maine food experts about shopping smart and stretching meals.

United statesFree baptist churchMidcoast hospitalGrana padanoChristine burns rudalevigeAllison messierSara jenkinsKathy savoieMichael pollanNick alfieroDon lindgrenNancy harmon jenkinsNick vacchianoUs department of agricultureSupplemental nutrition assistance programUmaine cooperative extension mainely

Counteract your bloated grocery bill with these tips for eating cheaper

With inflation affecting the price of supermarket staples, we talked to Maine food experts about shopping smart and stretching meals.

United statesFree baptist churchMidcoast hospitalGrana padanoChristine burns rudalevigeAllison messierSara jenkinsKathy savoieMichael pollanNick alfieroDon lindgrenNancy harmon jenkinsNick vacchianoUs department of agricultureSupplemental nutrition assistance programUmaine cooperative extension mainely

What to Cook This Week

As the weather turns, mapo ragù, ricotta polpette and miso ramen await.

New yorkUnited statesAmy wilsonSara jenkinsBrittany howardMaggie ruggieroAlexa weibelNancy harmon jenkinsDavid changJulia moskinNew york timesNew york times cookingChinese americanAustin city limitsService content

Maine Dish: How to make a mighty fine chicken - The Ellsworth American

“You should roast us a chicken,” my husband suggested. “Remember the days?” I nodded and smiled, nostalgically recalling the first years of our marriage.

Sara jenkinSara jenkinsCheryl wixsonUniversity of maineRainbow farmFlavor secrets

Don t Toss Those Cheese Rinds! 4 Ways You Can Totally Use Them

Those leftover cheese rinds can be valuable ingredients that you can harness into new recipes. We'll show you ways to use them as flavor enhancers.

Emma youngMewis hettingaSalvomassara shutterstockSara jenkinsJames beardDont eat these rindsYou re going about cheese allCheese rinds are betterCooking than eatingJames beard recognizedCathy whimsRoast your leftoverCheese rinds are meant

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