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In the hands of chef Josh Boutwood and Solaire executive sous chef Hylton Le Roux, Part 2 of Finestra’s Auro Wine Pairing Dinner elevates chocolate to main-course status.

Davao cityUnited statesJosh boutwoodAuro negroniSanta monica dierbergJosh hyltonLe rouxDon papaHylton le rouxAuro regaloAuro agravanteBen haslettDaniel blaisAlan marchettiRioja gran reservaCondrieu les terrases