Chefs Josh Boutwood and Hylton Le Roux explore the limits of the Filipino cacao on a two-night Auro-driven dinner at Solaire’s signature steakhouse Finestra
In the hands of chef Josh Boutwood and Solaire executive sous chef Hylton Le Roux, Part 2 of Finestra’s Auro Wine Pairing Dinner elevates chocolate to main-course status.