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Shane Dunlap | Tribune-Review Chef Rafael Vencio of Wilkinsburg, who prepared Tuesday’s lunch for the tour of urban farms, explains the locally sourced ingredients in the meal at Hilltop Urban Farm in Pittsburgh’s St. Clair Village. Shane Dunlap | Tribune-Review Pennsylvania Secretary of Agriculture Russell Redding, left, talks with students from the Student Conservation Association of Pittsburgh on Tuesday at Hilltop Urban Farm in Pittsburgh’s St. Clair Village. Shane Dunlap | Tribune-Review A meal prepared by chef Rafael Vencio of Wilkinsburg included locally sourced beets, raw vegetables, edible flowers, salad greens and an egg salad sandwich all made from local ingredients on Tuesday at Hilltop Urban Farm in Pittsburgh’s St. Clair Village.

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