Some of the first pieces of farm equipment from Schramm Farms & Orchards in Harrison City were auctioned off Saturday morning, marking an end to the Schramm family’s four generations of plowing fields and planting crops in Western Pennsylvania. Despite being a chilly spring morning, more than 300 bidders registered
Pennsylvania farmers are getting older, and state officials say there aren’t enough people to take over what is often grueling work that doesn’t make much money. But changing the nature of the job could help to raise a new generation of agricultural workers.
Restaurants foster connection and conversation, furnish an escape from the day-to-day routine and, from hamburger to haute cuisine, transform sustenance into bliss. Restaurants are economic drivers, too. In 2017, labor analytics research firm Emsi noted that more people in the region worked in restaurants than in any other field; that’s not counting the other spokes in the wheel, such as farmers, janitorial staff and laundry services, that make the industry run.
This list is dedicated to everyone who works in the hospitality industry. To that end, I’ve decided not to name executive chefs in each restaurant’s information bubble, as is typical for our list. This isn’t meant to diminish the importance of an executive chef to a restaurant; instead, see it as a reflection of the reality that restaurants are a holistic operation.
Four Pittsburgh Area Farms are Ready for the New Growing Season pittsburghmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pittsburghmagazine.com Daily Mail and Mail on Sunday newspapers.